Soft cheeses

Soft cheese "Fita"
Weight
0.170 kg
Soft cheese "Fita"
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Brynza lactose-free
Weight
0.170 kg
Brynza lactose-free
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CP "Greek salad"
Weight
0.200 kg
CP "Greek salad"
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Soft cheese "Fita"
Weight
0.200 kg
Soft cheese "Fita"
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Brynza creamy lightly salted
Weight
0.170 kg
Brynza creamy lightly salted
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CP "Greek salad"
Weight
0.170 kg
CP "Greek salad"
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Soft cheese "Fita"
Weight
0.800 kg
Soft cheese "Fita"
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CP "Greek salad"
Weight
2.200 kg
CP "Greek salad"
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Soft cheeses TM «Good Milk» are made from selected natural milk with the addition of lactic acid bacteria or enzymes, without additional processing (smoking or melting). Our cheeses are distinguished by their cheesy and tender consistency, high nutritional value, and rich taste.


They will be a great addition to salads and various dishes on your table, or they can be eaten as an independent dish.

Soft cheese "Fita"
Brynza lactose-free
CP "Greek salad"
Soft cheese "Fita"
Brynza creamy lightly salted
CP "Greek salad"
Soft cheese "Fita"
CP "Greek salad"

Hard cheeses

Favorite with the taste of fermented milk
Favorite with the taste of fermented milk
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Holland
Holland
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Smetankovyy
Smetankovyy
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Tilsit
Tilsit
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Hard cheeses TM «Good Milk» are mature cheeses made from cow's milk, characterized by a dense texture, rich taste, and aroma. Hard cheeses TM «Good Milk» are represented by a wide range of products. Our hard cheeses can be an independent snack, an addition to a snack, or a dessert. They can be combined with wines, fruits, and crackers. Also, our hard cheeses can be a great addition to various dishes — pizza, pasta, sandwiches, salads, etc.

Favorite with the taste of fermented milk
Holland
Edam
Smetankovyy
Tilsit

Processed cheeses

Yantar
Weight
0.070 kg
Yantar
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Creamy
Weight
0.070 kg
Creamy
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With mushrooms
Weight
0.070 kg
With mushrooms
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With greens
Weight
0.070 kg
With greens
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Maasdam
Weight
0.070 kg
Maasdam
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Druzhba
Weight
0.070 kg
Druzhba
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Mozzarella
Weight
0.070 kg
Mozzarella
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Processed cheeses TM «Good Milk» is a dairy product made from rennet cheeses, butter, cheese, special cheeses for melting, dry milk, and various spices. Compared to solid ones, melted ones are absorbed by almost 100%, with a much lower cholesterol content. At the same time, the product contains many other co-characteristic elements.

The range of processed cheeses of our trademark has classic flavors and a relatively wide variety of cheeses with flavoring additives. Our processed cheeses are the perfect addition to breakfast or a snack on the go.

Yantar
Creamy
With mushrooms
With greens
Maasdam
Druzhba
Mozzarella

Pasty processed cheeses

Creamy
Weight
0.160 kg
Creamy
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Yantar
Weight
0.160 kg
Yantar
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The line of processed cheeses TM «Good Milk» is supplemented with pasty processed cheeses.

The consistency of the paste-like processed cheese «TM »Good Milk» is delicate and elastic, and the surface of the cheese is shiny and smooth, which indicates the high quality of the products. Cheeses are characterized by a high content of fat and moisture, plasticity, delicate taste, and aroma.

The cheese has a creamy taste and a paste-like consistency. Easily spread on bread or crackers. Pasty cheeses are most convenient to use for making sandwiches, rolls, and sauces.

Creamy
Yantar

Whole milk products

Kefir 2,5% fat
Weight
0.900 kg
Kefir 2,5% fat
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Sour cream 20%
Weight
0.350 kg
Sour cream 20%
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Ryazanka
Weight
0.400 kg
Ryazanka
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Sour cream 15%
Weight
0.350 kg
Sour cream 15%
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Skimmed milk 3.2% fat
Weight
0.900 kg
Skimmed milk 3.2% fat
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Milk pasteurized 2.5%
Weight
0.900 kg
Milk pasteurized 2.5%
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Cottage cheese 5% fat
Weight
0.340 kg
Cottage cheese 5% fat
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Cottage cheese 9% fat
Weight
0.340 kg
Cottage cheese 9% fat
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Curd "Vanilla"
Weight
0.215 kg
Curd "Vanilla"
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TM «Good Milk» has a wide range of whole milk products products All products are made exclusively from farm natural milk and cream, with the addition of high-quality leavens. Milk and dairy products are an important component of the daily diet of each person. They are a source of proteins, carbohydrates, and calcium, which are necessary to ensure the vital activity of the human body.

Kefir 2,5% fat
Sour cream 20%
Ryazanka
Sour cream 15%
Skimmed milk 3.2% fat
Milk pasteurized 2.5%
Cottage cheese 5% fat
Cottage cheese 9% fat
Curd "Vanilla"

Yogurts

"Kiwi-gooseberry" 1.5% fat
Weight
0.450 kg
"Kiwi-gooseberry" 1.5% fat
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"Peach-passion fruit", 1.5%
Weight
0.450 kg
"Peach-passion fruit", 1.5%
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"Cherry", 1.5% fat
Weight
0.450 kg
"Cherry", 1.5% fat
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"Bilberry" 1.5% fat
Weight
0.450 kg
"Bilberry" 1.5% fat
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"Strawberries" 1.5% fat
Weight
0.450 kg
"Strawberries" 1.5% fat
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The range of TM «Good Milk» includes a large number of yogurts. They are made from cow's milk with the addition of a special culture of bacteria and flavoring additives. Our assortment of yogurts includes a large number of flavors.

Yogurts are not only tasty but also very useful. Regular use of yogurt helps improve digestion and strengthen immunity. Yogurts contain a large amount of calcium, which is well absorbed by the body, and many valuable proteins.

"Kiwi-gooseberry" 1.5% fat
"Peach-passion fruit", 1.5%
"Cherry", 1.5% fat
"Bilberry" 1.5% fat
"Strawberries" 1.5% fat

Cream cheese

Cream cheese
Weight
0.160 kg
 Cream cheese
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Cream cheese is a fermented milk product made from cow's milk of excellent quality, without additional processing. It has a moderately pronounced creamy taste and a dense paste-like consistency.

Cream cheese appeared on the market relatively recently, but has already managed to win a large number of fans. Its neutral creamy taste goes well with various types of additives, herbs, garlic, greens, or nuts.

Cream cheese can be added to almost any dish. It is suitable for making sauce for fish, pasta, poultry, or rolls.

 Cream cheese

Butter

Butter 82.5% fat
Butter 82.5% fat
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Butter 73% fat
Butter 73% fat
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TM «Good Milk» butter is made by whipping cream, it is the fattest dairy product. Our brand oil has two types of fat content: extra (82.5%) and peasant (73%).

TM «Good Milk» natural oil is a source of vitamins that improve eyesight, and the condition of the stomach mucosa, regulate the work of the nervous system, and prevent cell "aging".

There are so many ways to use sweet butter, from adding it to desserts and baking to a simple buttered bread sandwich.

Butter 82.5% fat
Butter 73% fat